Select Page

Online Exclusive!

This is classic eau de vie de poire. We use Williams (Bartlett) pears from our own orchards in Parkdale, Oregon. We crush and ferment the whole pear and then distill the pure fruit mash in our German-made pot stills. It takes about 30 pounds of pears to make one 750ml...
Test Article 1

Test Article 1

Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text here. Lots of text...